Spice up Your Ham this Easter with a Unique and Easy Glaze!
I grew up eating ham and I love eating it on Easter Sunday; however, no one else in my immediate or extended family likes ham very much, so this year, we're sticking with the shish-ka-bob. If I was making a ham, I would use this recipe because I often use essential oils in cooking and it's so easy! You can't go wrong with this combination of honey, mustard and oils.
Ingredients:
1 cup honey
1 teaspoon dry mustard
1 drop clove essential oil
1 drop orange essential oil
1 toothpick dip clove essential oil (literally dip it into the EO bottle and then dip it into the recipe…otherwise it could be too much with a whole drop!)
Instructions:
Combine all ingredients in a bowl and stir well until mixed.
Drizzle the glaze over your ham 20 minutes before it is done cooking. Return your ham to the oven and cook uncovered for the remaining 20 minutes. If desired, reserve some of the glaze to drizzle over ham portions at the dinner table.
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