If you’re into clean eating, home-made salad dressings prove to be the better choice than store-bought dressings. I love to make salad dressings from scratch. Bottled dressings have too much sugar and preservatives for me, so home-made concoctions have been my go-to for a while now.
This must be my all-time favorite home-made salad dressing. I found it online (source below) and I made it exactly as the recipe was written. It goes great with mixed green combos.
1 clove garlic, minced
2 tablespoons Dijon mustard
1/4 cup champagne vinegar (you can’t really substitute anything else if you want this great flavor.)
2 tablespoons fresh lemon juice
2 tablespoons honey
3 dashes hot sauce
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup extra virgin olive oil
Just toss all in a blender and blend until smooth. Refrigerate.
Yum, yum, yum!
Source: www.epicurous.com